Taste & Terroir

A Spanish-inspired Menu with Fraiche Nutrition

  By Alex Anderson. Born and raised in Vancouver, Alex built her wine career working as a sommelier at Tap Restaurant and Nightingale Restaurant. She holds a WSET Advanced certificate...

Say Hello to Your New Favourite Wine Region the Similkameen Valley

  By Nikki Bayley –  a freelance writer for titles including The Guardian, Which?, and Canada’s 100 Best. You can read Nikki’s seasonal BC Wine 101 column in BC Living,...

Vegan charcuterie board and local BC Wines to pair with it

  By Krystin Tysire– a fashion marketing grad, has a penchant for social media and an eye for spotting trends. As such, she’s been blogging for several years at Krystin...

Summer vacation for wine lovers: tasting through the Okanagan Valley.

  By Mary Bailey –  Mary Bailey holds the WSET Diploma, the French Wine scholar designation and is an ISG certified sommelier.  She is also the editor of the Tomato...

National Indigenous Peoples Day: Showcasing our land, our people and our wines

By Justin Hall – The winemaker and Osoyoos Indian Band member was born and raised in the Okanagan, first joining Nk’Mip Cellars as a cellar hand before becoming drawn to the...